Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (4 1/2 ounce) can deviled ham
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon worcestershire sauce
- 1 teaspoon prepared mustard
- 2 tablespoons milk (more or less as needed)
Recipe
- 1 combine the first four ingredients.
- 2 gradually add milk, stirring until smooth.
- 3 serve with snack crackers, vegetables, etc.
Total Time: 52 mins
Preparation Time: 15 mins
Cook Time: 37 mins
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 1 cup finely chopped shallot
- 2 cloves garlic, minced
- 1 lb button mushroom, thinly sliced
- 1 lb mixed fresh wild mushroom, thinly sliced
- 2 tablespoons flour
- 3 1/2 cups reduced-sodium chicken broth
- 1 cup whipping cream
- nutmeg
- 1/4 cup chopped parsley
Recipe
- 1 in a heavy large saucepan, heat oil over medium high heat.
- 2 add the shallots and garlic to the oil and saute' until golden, about 3 minutes.
- 3 add all of the mushrooms and continue sauteing until mushrooms have wilted and liquid has evaporated, about 7 minutes.
- 4 sprinkle with flour and stir 2 minutes.
- 5 gradually, stir in the chicken broth.
- 6 reduce heat and stir frequently, about 20 minutes.
- 7 stir in the cream.
- 8 simmer until thickened, about 5 minutes.
- 9 season to taste with nutmeg, salt and pepper.
- 10 stir in parsley.
- 11 serve.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 2 tablespoons mild honey
- 1/4 cup fresh orange juice
- 1 teaspoon finely grated orange zest
- 2 tablespoons sherry wine vinegar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon extra virgin olive oil
Recipe
- 1 pour the honey into a 2½ cup saucepan or a small nonstick skillet.
- 2 cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
- 3 remove pan from heat and pour in the orange juice.
- 4 set back on burner and stir to dissolve the honey.
- 5 stir in orange zest.
- 6 pour into a bowl and cool.
- 7 whisk in vinegar, salt, pepper and oils until thickened and blended.
- 8 refrigerate until ready to use.
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 3 lbs chicken, cut in 8 pieces
- 1 cup onion, thinly sliced
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 2 tomatoes, chopped
- 1/3 cup dry wine
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, freshly ground
Recipe
- 1 use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. transfer chicken to a 13 x 9 baking pan.
- 2 place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. add mushrooms, and cook another minute. stir in the remaining ingredients, and cook another minute. pour vegetable mixture evenly over the chicken. cover with foil and bake at 350 f for 25 minutes.
- 3 remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.
Total Time: 1 hr 2 mins
Preparation Time: 12 mins
Cook Time: 50 mins
Ingredients
- Servings: 5
- 250 g macaroni, spirals cooked
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 1 cup celery, finely diced
- 1 1/2 cups tasty cheese, shredded
- 3 eggs
- 1 1/4 cups milk
- 250 g devilled ham spread
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
Recipe
- 1 combine macaroni with vegetables & half the cheese.
- 2 beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
- 3 spoon into a greased casserole dish, cover & cook at 180.c for approx 40-45 minutes.
- 4 scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 16 ounces sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup salsa
- 1 avocado, peeled and diced
Recipe
- 1 in a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
- 2 cover the bowl, and chill until ready to serve.
- 3 serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- 2 tablespoons olive oil
- 2 large yellow onions, chopped
- 1 1/4 lbs button mushrooms, sliced
- 1/4 ounce dried shiitake mushroom
- 4 stalks celery, chopped
- 1 teaspoon peppercorn
- 4 tablespoons unsalted butter
- 1 large shallot, chopped
- 10 ounces cremini mushrooms
- 3 tablespoons flour
- 1/4 cup brandy (optional)
- 1/2 cup heavy cream
- salt and pepper
Recipe
- 1 make the mushroom stock- in a large saucepan over medium high heat warm the oil. add the onion and saute until ightly browned, about 15 minutes add the mushrooms, celery and peppercorns along with 2 1/5 quarts water. bring to a boil, reduce to medium-low, and simmer uncovered for 40 minutes. move from the heat and let stand for 1 hour. strain into a bowl, pressing lightly on the solids to discard the liquid, hold solids separetly. reserve 3 cups of stock and store the rest for later use in another recipe.
- 2 cook the soup- in a large heavy saucepan over medium heat and add the butter and saute the shallot until translucent, about 2 minutes add the cremini mushrooms, cover, and cook until juices are released, about 3 minutes stir in the flour and cook, stirring until thoroughly, about 1 minute pour in the reserved stock and brandy (if using). bring to a boil, cover, reduce heat to medium. simmer 15-20 minutes
- 3 finish the soup- transfer the soup and solids from making the stock to a blender and process until pureed. add the cream and pulse twice. transfer back to pot and simmer for another 10 minutes season to taste with salt and pepper. ladle into boils, drizzle with cream and serve.
