Devilled Macaroni Cheese

Total Time: 1 hr 2 mins Preparation Time: 12 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 250 g macaroni, spirals cooked
• 1 onion, finely chopped
• 1 capsicum, finely chopped
• 1 cup celery, finely diced
• 1 1/2 cups tasty cheese, shredded
• 3 eggs
• 1 1/4 cups milk
• 250 g devilled ham spread
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard

Recipe

• 1 combine macaroni with vegetables & half the cheese.
• 2 beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
• 3 spoon into a greased casserole dish, cover & cook at 180.c for approx 40-45 minutes.
• 4 scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.