Chicken In Wine

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken, cut in 8 pieces
• 1 cup onion, thinly sliced
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced
• 2 tomatoes, chopped
• 1/3 cup dry wine
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground

Recipe

• 1 use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. transfer chicken to a 13 x 9 baking pan.
• 2 place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. add mushrooms, and cook another minute. stir in the remaining ingredients, and cook another minute. pour vegetable mixture evenly over the chicken. cover with foil and bake at 350 f for 25 minutes.
• 3 remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.