Burnt Honey And Orange Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons mild honey
• 1/4 cup fresh orange juice
• 1 teaspoon finely grated orange zest
• 2 tablespoons sherry wine vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon extra virgin olive oil

Recipe

• 1 pour the honey into a 2½ cup saucepan or a small nonstick skillet.
• 2 cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
• 3 remove pan from heat and pour in the orange juice.
• 4 set back on burner and stir to dissolve the honey.
• 5 stir in orange zest.
• 6 pour into a bowl and cool.
• 7 whisk in vinegar, salt, pepper and oils until thickened and blended.
• 8 refrigerate until ready to use.