Cheesy Corn Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ears corn, cooked (or 1 cup canned or frozen corn)
• 1/4 cup cornmeal
• 1/4 cup whole wheat flour
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 3/4 cup cheese, shredded
• 2 green onions, chopped
• 1 egg
• 1/4 cup milk
• 1 tablespoon oil

Recipe

• 1 carefully lice corn kernels from the cobs and set aside.
• 2 then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
• 3 add cheddar cheese and stir, then mix in corn and green onions.
• 4 in a separate small bowl, combine egg and milk and whisk until frothy.
• 5 add to corn mixture and combine well.
• 6 heat oil in a large frying pan over med heat.
• 7 to form patties, scoop 1/4 of batter at a time and place in hot pan.
• 8 flatten patties slightly with the back of spatula.
• 9 fry 5-6 minutes, turning half way through, until patties are golden brown on each side.