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Monday, March 30, 2015

Daikon Carrot Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 4 medium carrots, scrubbed and peeled
  • 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
  • 1/2 cucumber, peeled
  • 1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • salt

Recipe

  • 1 grate carrot, cucumber and daikon together into a medium bowl. stir in horseradish and a pinch of salt. add a spoonful of mayo and two heaping spoonfuls of sour cream. mix well, adding additional mayo or sour cream as needed to pull the salad together. taste, adjust horseradish and salt as needed.

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