Creamed Spinach (paula Deen)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 vidalia onion, minced
• 1 garlic clove, minced
• 2 bunches spinach, stemmed and chopped
• salt & freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1/4 cup heavy cream

Recipe

• 1 in a medium saute pan over medium-high heat, melt butter and then add the olive oil.
• 2 mix in the onions and garlic; cook for 2 minutes until soft. add the chopped spinach and warm through.
• 3 add the salt, nutmeg and the heavy cream. mix well. cook until liquid reduces by half, roughly 3 to 4 minutes.