Cheesy Enchilada Stack

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 (17 1/2 ounce) jar pace enchilada sauce
• 6 10-inch flour tortillas
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can refried beans
• 2 (4 1/2 ounce) cans chopped green chilies, drained
• 2 green onions, washed and finely chopped

Recipe

• 1 cook ground beef until browned in a 10 inch skillet over medium-high heat.
• 2 pour off fat.
• 3 add 1/2 cup enchilada sauce.
• 4 spray a baking sheet with vegetable cooking spray.
• 5 place a tortilla on it.
• 6 top with 1/3 of meat mixture and 1/4 cup cheese.
• 7 top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
• 8 repeat all layers.
• 9 top with a tortilla and cover with foil.
• 10 bake at 400f for 40 minutes or until hot.
• 11 uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
• 12 bake for 5 minutes.
• 13 cut into wedges and serve.
• 14 enjoy!