Coucou - Persian Herb Omelette

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup chopped spring onion
• 1 cup chopped chives
• 1 cup chopped coriander
• 1/2 cup chopped dill
• 2 cups parsley
• 1 teaspoon turmeric
• 1 pinch salt
• 1 teaspoon black pepper
• 4 eggs
• 2 tablespoons olive oil
• 1/2 tablespoon butter

Recipe

• 1 wash and finely chop all herbs before measuring.
• 2 put chopped herbs into mixing bowl.
• 3 add eggs, salt and pepper, 1 tbspn of oil and turmeric.
• 4 mix well.
• 5 heat the remainder of oil and half the butter in a fry pan.
• 6 pour in mixture and cook on low for about 8 mins with the lid on.
• 7 peek underneath; if it's brown move on to next step.
• 8 put plate over open fry pan top.
• 9 upturn and carefully place coucou on plate.
• 10 put remainder of butter in pan then slide coucou back in to cook the other side.
• 11 cut into wedges when done and serve with sour cream and sweet chilli sauce.