Creamed Corn (like I Used To Make At The Pub)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon flour
• 2 cups corn (defrost if frozen)
• 1 cup cream
• 1 teaspoon chicken stock
• 1 tablespoon brown sugar
• ground black pepper

Recipe

• 1 melt the butter.
• 2 add the flour and cook, stirring over medioum heat for a minute.
• 3 add the corn and cook stirring another minute or two.
• 4 add the cream and cook over a medium heat until thickened and almost at a gentle boil.
• 5 add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.