Chicken Curry

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• curry spices (please try mrs shah's curry mix which is my wife's recipe)
• 4 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 2 medium onions, chopped
• 400 g diced chicken breasts
• 400 g chopped tomatoes
• 1/2 bunch chopped coriander
• freshly boiled water

Recipe

• 1 heat the oil in a deep pan on medium/high and fry the onions and garlic for about 5 mins until the onions are golden brown.
• 2 add mrs shah’s curry mix and salt and stir-fry for 1-2 mins, then tip in the chopped tomatoes. stir for 1 minute.
• 3 add the diced chicken and stir inches
• 4 add the lemon juice and coriander (save some to sprinkle on top of the curry at the end).
• 5 add freshly boiled water until chicken is covered and stir inches leave on medium/high heat for approx 30 minutes and stir occasionally to avoid burning.
• 6 add water or cook a little bit further to get the desired level of sauce consistency (please note that the sauce will thicken after cooking).