Country Chicken Pot Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 lb skinless chicken breast, cubed
• 3/4 teaspoon salt
• 2 cups green beans
• 1/2 cup red bell pepper, chopped
• 1/2 cup celery, thinly sliced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup half-and-half
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon rubbed sage
• 1 cup frozen pearl onions
• 1/2 cup frozen corn
• 1 (10 inch) pastry crust

Recipe

• 1 preheat oven to 425 degrees. spray 10 ionc deep dish pie plate.
• 2 melt butter in large deep skillet over medium high heat. add chicken, cook and stir 3 minutes or until no longer pink in center. sprinkle with salt. add beans, bell pepper and celery, cook and stir 3 minutes.
• 3 sprinkle flour evenly over chicken and vegetables, cook and stir 1 minute. stir in broth, half and half, thyme and sage, bring to a boil over high heat. reduce heat to low and simmer 3 minutes or until sauce is very thick. stir in onions and corn. return to a simmer, cook and stir 1 minute.
• 4 transfer mixture to prepared pie plate. place pie crust over chicken mixture, turn edge under and crimp to seal. cut 4 slits, or decorative pices out of pie crust to allow steam to escape. bake 20 minutes or until crust is light golden brown and mixture is hot and bubbly.
• 5 let stand 5 minutes before serving.