Country Cornbread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 cups yellow cornmeal
• 1 cup flour
• 1/4 cup sugar, plus
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons baking powder (yes, 2 tablespoons, semi-heaping!)
• 1/2 teaspoon cayenne pepper (optional)
• 1 cup milk
• 1 cup plain yogurt (can use low-fat)
• 1/4 cup butter, melted
• 1/3 cup oil
• 4 large eggs, beaten
• 2 cups creamed corn
• 1 1/2 cups canned corn niblets, well drained (i just use one whole can)

Recipe

• 1 set oven to 400 degrees.
• 2 butter two 8 x 8-inch baking pans.
• 3 in a bowl comnine cornmeal, flour, sugar, salt, 2 tablespoons baking powder and cayenne (if using).
• 4 in another bowl combine milk, yogurt, melted butter, oil and eggs; whisk until well combined, then add into the flour mixture with a wooden spoon just until combined.
• 5 stir in creamed corn and corn niblets; mix to combine.
• 6 transfer the mixture between the two baking pans.
• 7 bake for about 40-45, or until the cornbread test done.
• 8 delicious!