Country Chicken Cobbler

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces frozen mixed vegetables (carrots, caulliflower, brocoli)
• 10 3/4 ounces condensed cream of potato soup
• 3/4 cup milk
• 1/8 teaspoon ground black pepper
• 10 ounces rotisserie-cooked chicken, cut into 1/2 inch pieces
• 10 (12 ounce) packages refrigerated buttermilk biscuits, each cut in 1/4 's

Recipe

• 1 preheat oven to 400ºf. in nonstick 12-in skillet, combine frozen veggies, undiluted soup, milk, and pepper, cover and cook over medium-high heat until vegetables are thawed, stirring once. stir in chicken.
• 2 transfer chicken mixture to shallow 3 1/2-to-4 quart casserole or 13"x9" baking dish. top with biscuit quarters, leaving space between pieces. bake until biscuits are browned and mixture is heated through, 20-25 minute.