Chicken Curry Comfort

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• jasmine rice
• 2 cups cooked chicken (rotisserie chicken from grocery store)
• 1 cup fresh snow pea (can use green beans as substitute)
• 1/2 yellow onion, sliced thin
• 1/2 red bell pepper, sliced in thin strips
• 1 (12 ounce) can coconut milk
• 1 cup chicken broth (i use low sodium)
• 1 1/2 tablespoons brown sugar
• 1 dash salt, to taste (can be less (or more)
• 1 -4 tablespoon red curry paste (if you like it spicy - 4 tablespoons, medium 2 1/2, mild 1)

Recipe

• 1 cook rice according to package.
• 2 heat coconut milk on medium, whisk in curry paste when milk is warm.
• 3 add chicken broth. cook for 2 minutes until bubbly.
• 4 add the brown sugar and salt to taste.
• 5 add the vegetable and cook on medium for 4 minutes.
• 6 add the chicken and reduce to low heat.
• 7 simmer for 20 minutes to absorb best flavor. (can be more or less, but the longer time you let it simmer, the more flavorfull it becomes.).
• 8 remove from heat and serve over rice.