Chocolate Banana Nut Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2/3 cup sugar
• 1/3 cup unsweetened baking cocoa
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, slightly beaten
• 1 cup milk
• 1/3 cup vegetable oil
• 1 cup mashed ripe banana (about 2 very large)
• 1 teaspoon vanilla
• 1 cup chopped nuts

Recipe

• 1 set oven to 400 degrees.
• 2 line 12 muffin tins with paper liners.
• 3 in a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
• 4 in a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
• 5 add the dry ingredients to the wet ingredients, stir just until moistened (don't worry about any small lumps remaining).
• 6 gently stir in the nuts.
• 7 divide batter evenly between the lined muffin tins (filling to the top!).
• 8 bake for 20-25 minutes, or until muffins test done).