Chicken Curry With Mango

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 onion, sliced vertically
• 3 garlic cloves, minced
• 1 tablespoon mild curry paste
• 1/4 teaspoon cayenne pepper (optional)
• 13 1/2 ounces coconut milk (1 can, 398 ml)
• 1 tomato, diced
• 1 mango, diced
• 1/4 cup raisins (optional)
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 season chicken with salt and pepper
• 2 heat oil in a deep pan or pot and brown chicken pieces, remove.
• 3 add onion and garlic to pan and cook over medium heat for approx 3 minute
• 4 stir in curry paste and cayenne pepper, stir 1 minute.
• 5 add coconut milk and return chicken to pan. reduce heat to medium-low and let simmer for 25 min, stir often.
• 6 add tomatoes, mango and raisins and stir for 5 min.
• 7 sprinkle with cilantro before serving.