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Monday, March 30, 2015

Dahl Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 2 tablespoons butter
  • 2 garlic cloves, crushed
  • 1 onion, chopped
  • 1/2 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/4 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 1/4 lbs canned chopped tomatoes, drained
  • 1 cup red lentil
  • 2 teaspoons lemon juice
  • 2 1/2 cups vegetable stock
  • 1 1/4 cups coconut milk
  • salt and pepper
  • cilantro, chopped, to garnish

Recipe

  • 1 cook onion and garlic in butter for 2-3 minutes. add all spices and cook for 30 more seconds.
  • 2 stir in tomatoes, red lentils, lemon juice, stock and coconut milk. bring to a boil.
  • 3 reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
  • 4 season to taste, garnish with cilantro.

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