Chicken Semur

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 kg chicken piece (thigh & drumsticks are best)
• 1 brown onion
• 2 garlic cloves
• 2 cm piece gingerroot
• 1 tablespoon ground nutmeg
• 1 tablespoon ground pepper
• 250 g tomatoes, sliced into thin wedges
• 1/4 cup sweet soy sauce
• 2 tablespoons palm sugar (gula jawa)
• 1/4 cup coconut cream
• 3 tablespoons vegetable oil

Recipe

• 1 mince the onion, peeled garlic and ginger and set aside.
• 2 heat the oil in a wok or fry pan and brown chicken pieces, set aside.
• 3 drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
• 4 add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
• 5 add the chicken pieces, ketup manis and palm sugar and salt to taste. bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
• 6 add the coconut milk and bring back to heat. don't put the lid back on or the coconut milk will curdle.
• 7 service with plain steam rice.