Creamed Corn With Parmesan

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 6 cups fresh kernel corn (about 8 ears)
• coarse salt & freshly ground black pepper
• 3/4 cup heavy cream
• 1/4 cup chicken stock (homemade or store-bought low-sodium)
• 1 cup parmesan cheese, finely grated

Recipe

• 1 heat oil in a large sauté pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. add corn, and cook, stirring occasionally, until soft and slightly browned, 7-8 minutes. season with salt and pepper.
• 2 add cream and stock, and cook, stirring constantly, until thickened slightly, 2-3 minutes.
• 3 remove pan from heat and stir in parmesan. transfer to a serving dish, and sprinkle with more parmesan if desired.