Cheesy Corn Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (8 1/2 ounce) package corn muffin mix (i like jiffy)
• 1 egg
• 1/3 cup milk
• 0.5 (15 ounce) can mexican-style corn (i like del monte)
• 1/2 cup finely shredded cheddar cheese
• 2 tablespoons sugar
• oil, for greasing muffin pans
• 1 tablespoon ground flax seeds (optional)

Recipe

• 1 preheat oven to 400.
• 2 grease muffin pans.
• 3 blend corn, egg, milk, sugar, and cheese well.
• 4 add muffin mix blend again.
• 5 let batter rest for 4 minutes.
• 6 fill muffin pans 1/2 full.
• 7 sprinkle on flax seed if used.
• 8 bake for 15-20 minutes or until brown.