Country Chicken Pot Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons margarine or 2 tablespoons butter
• 3/4 lb boneless skinless chicken breast, cut in 1 inch pieces
• 3/4 teaspoon salt
• 8 ounces fresh green beans, cut in 1 inch pieces
• 1/2 cup red bell pepper, chopped
• 1/2 cup celery, thinly sliced
• 3 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup half-and-half
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon rubbed sage
• 1 cup pearl onion, frozen
• 1/2 cup frozen corn
• pie crust, 10 inch

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
• 3 melt margarine in large deep skillet over medium-high heat.
• 4 add chicken; cook and stir 3 minutes or until no longer pink in center.
• 5 sprinkle with salt.
• 6 add beans, bell pepper and celery; cook and stir 3 minutes.
• 7 sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
• 8 stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
• 9 reduce heat to low and simmer 3 minutes or until sauce is very thick.
• 10 stir in onions and corn.
• 11 return to a simmer; cook and stir 1 minute.
• 12 pour into pie crust.
• 13 bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
• 14 let stand 5 minutes before serving.