Balsamic Sauce For Bollito

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 golden onion
• 1 ripe tomato
• 1 ripe green tomato
• 1/4-1/2 cup chopped parsley (calls for a handful)
• 4 tablespoons extra virgin olive oil
• 2 hard-boiled eggs (finely chopped)
• 4 tablespoons balsamic vinegar, of modena monari federzoni
• 1 garlic clove
• salt and pepper

Recipe

• 1 chop the vegetables into small cubes and cook them in the balsamic vinegar of modena monari federzoni.
• 2 add salt and pepper.
• 3 cook until the sauce reduces but don’t allow it to dry out.
• 4 add the chopped parsley.
• 5 pour the sauce into a bowl and add the extra virgin olive oil.
• 6 mix thoroughly until the oil is mixed well into the sauce and then add the chopped hard-boiled eggs.