Caribbean Flank Steak

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• lime wedge
• 1/3 cup fresh lime juice
• 1/3 cup vegetable oil
• 2 tablespoons molasses
• 2 tablespoons prepared mustard
• 3 cloves garlic, finely chopped
• 1/2 teaspoon lime zest
• seasoning salt or caribbean jerk seasoning

Recipe

• 1 score steak at 1 inch intervals.
• 2 make marinade by combining lime juice, oil molasses, mustard, garlic, and lime peel in a large glass bowl.
• 3 sprinkle seasoning salt on steak.
• 4 place in bowl and marinate in refrigerator for 2 hours.
• 5 turn occasionally.
• 6 preheat broiler.
• 7 broil 5-6 minutes each side for medium rare steak.
• 8 after broiling cover with aluminum foil and let set for five minutes before carving.
• 9 serve with lime wedges.