Chris'es Creamy Crookneck

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs crookneck yellow squash
• 2 tablespoons butter
• 8 ounces cream cheese
• salt, to taste
• parmesan cheese, to taste

Recipe

• 1 after washing and cutting off ends of squash, chunk and boil in water until tender.
• 2 drain, mash, and drain again.
• 3 put into an oven proof casserole dish.
• 4 stir in butter and cream cheese until melted.
• 5 add salt to taste if desired.
• 6 top with a bit of parmesan cheese.
• 7 bake in 350 degree oven until bubbly and lightly browned, approximately 20 minutes.
• 8 serve hot.