Copper Pennies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs carrots
• 1 large green pepper, diced
• 1 onion, chopped
• 1 can tomato soup
• 3/4 cup vinegar
• 1 cup sugar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 dash garlic powder

Recipe

• 1 slice and cook carrots.
• 2 cool.
• 3 add green pepper and onion.
• 4 in medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
• 5 pour over vegetables and chill overnight.
• 6 will keep for up to a month in refrigerator.