Cranberry Streusel Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons quick-cooking oats
• 1 tablespoon flour
• 2 tablespoons packed brown sugar
• 1/4 teaspoon ground cinnamon
• 2 teaspoons vegetable oil
• 1 teaspoon water
• 3/4 cup granulated sugar
• 1/2 cup low-fat milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla
• 1 cup coarsely chopped cranberries
• 1 1/3 cups flour
• 2 teaspoons baking powder

Recipe

• 1 preheat the oven to 350°f spray a 12-cup muffin pan with pam.
• 2 make topping: in a small bowl, stir together oats, flour, brown sugar, cinnamon, oil and water until the mixture is crumbly. set aside.
• 3 make muffins: in a large bowl and using a whisk or electric beaters, combine sugar, milk, oil, egg and vanilla. with a wooden spoon, stir in the cranberries.
• 4 in another bowl, stir together flour and baking powder. with a wooden spoon, stir the mixture into the cranberry mixture just until everything is combined. divide the mixture among the prepared muffin cups. sprinkle topping evenly over top.
• 5 bake for 18 to 20 minutes or until a tester inserted into the middle of a muffin comes out dry.