Crisp Tender Potatoes

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 lbs russet potatoes, peeled and very thinly sliced
• 3 tablespoons olive oil
• 2 medium onions, very thinly sliced
• salt
• fresh ground black pepper
• 1 1/4 cups vegetable broth
• 2/3 cup whole milk

Recipe

• 1 soak the potato slices in cold water for 30 minutes.
• 2 drain, rinse, and pat dry.
• 3 heat the oven to 350°.
• 4 drizzle 1 tablespoon of the oil in the bottom of a 13 x 9 inch baking dish.
• 5 alternately layer the potatoes and onions, seasoning with salt and pepper between layers.
• 6 drizzle with remaining 2 tablespoons oil over the top.
• 7 pour in the broth and milk.
• 8 bake on the top rack of the oven for 50 minutes or until the potatoes can be pierced easily with a fork and the top is brown and crisp.