Curried Zucchini Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons olive oil (i used a garlic infused one)
• 2 garlic cloves, crushed
• 6 teaspoons curry powder
• 3 -4 medium zucchini, diced
• 2 medium potatoes, diced
• 4 scallions, and green parts, chopped
• 1 liter vegetable broth, warm
• 1 teaspoon chili powder
• salt and pepper, to taste

Recipe

• 1 heat the oil in a big cast-iron pot.
• 2 add curry powder and garlic. saute until fragrant, but not too brown.
• 3 add vegetables and sautee for 2 minutes.
• 4 add broth (veggies should be just covered) and let simmer with lid on until veggies are tender (15-20 minutes).
• 5 season with chili powder and salt and pepper.
• 6 using a hand-held blender puree to your liking adding more broth if you find it too thick.
• 7 serve with a nice crusty loaf of bread or any other item of your choice. ;).