Balsamic Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup balsamic vinegar
• 6 tablespoons dijon mustard
• 1 1/2 teaspoons sugar
• 1 tablespoon garlic, finely minced
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon pepper
• 3/4 teaspoon cracked black pepper
• 1 cup light vegetable oil
• 1 cup olive oil
• 2 tablespoons walnut oil

Recipe

• 1 in a blender or food processor:.
• 2 add first seven ingredients.
• 3 blend well.
• 4 slowly add the oils.
• 5 blend until well emulsified.
• 6 keeps well in the refrigerator for up to 2 weeks.