Costa Rican Marinade

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 8
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped or 1/2 teaspoon lime zest
• 1/3 cup lime juice
• 1/4 cup tomato juice 1/4 teaspoon salt
• 1/8 teaspoon red pepper sauce
• 2 garlic cloves, finely chopped
• 2 teaspoons vegetable oil

Recipe

• 1 mix all ingredients in shallow non-metal dish or resealable plastic bag. add up to 3 pounds chicken, lamb or beef, turning to coat with marinade.
• 2 cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
• 3 remove meat from marinade; discard marinade. grill meat as desired.
• 4 yield: 8 servings.