Creamy Apple Slaw

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/3 cup heavy cream
• 1/4 cup cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 2 teaspoons dijon mustard
• 1/2 teaspoon kosher salt
• 4 cups coleslaw mix
• 2 granny smith apples, grated
• 1/4 cup fresh parsley, chopped

Recipe

• 1 whisk cream, vinegar, oil, sugar, dijon and salt together in a large bowl.
• 2 add coleslaw mix, apple, and parsley; toss with dressing to coat.
• 3 the slaw may be chilled for up to one hour before serving.