Creamy Brussels Sprouts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 slices vegetarian bacon
• 2 lbs brussels sprouts, trimmed and halved through stem end
• 3/4 cup reduced-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup whipping cream
• cracked black pepper

Recipe

• 1 in 12-inch skillet cook bacon over medium heat until slightly browned and crisp. drain on paper towels, reserve what oil is left in skillet (add a little if needed).
• 2 in skillet add brussels sprouts to drippings; cook and stir over medium heat 4 minutes. add broth, salt, and pepper. heat to boiling. reduce heat. simmer, covered, 5 minutes. uncover; cook 2 to 4 minutes or until liquid is nearly evaporated. add cream. cook 4 minutes more or until thickened.
• 3 transfer sprouts to serving dish. sprinkle with crumbled bacon and cracked pepper.