Dandelion And Lettuce Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 1 head lettuce
- 1 pint dandelion greens
- 4 small onions, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/3 lb swiss cheese, chopped into small pieces
- 2 eggs, hard-cooked and sliced
- 2 medium tomatoes, quartered
- 3 tablespoons olive oil
- 4 tablespoons vinegar
- salt and pepper, to taste
Recipe
- 1 wash greens and drain very well; cut or tear into bite sized pieces.
- 2 add onions, bell pepper and cheese.
- 3 add salt and pepper; mix well.
- 4 add olive and oil and vinegar; mix thoroughly.
- 5 add tomatoes and eggs, mixing lightly so that they will not be mashed or broken.
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