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Tuesday, March 24, 2015

Dandelion And Lettuce Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 1 head lettuce
  • 1 pint dandelion greens
  • 4 small onions, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/3 lb swiss cheese, chopped into small pieces
  • 2 eggs, hard-cooked and sliced
  • 2 medium tomatoes, quartered
  • 3 tablespoons olive oil
  • 4 tablespoons vinegar
  • salt and pepper, to taste

Recipe

  • 1 wash greens and drain very well; cut or tear into bite sized pieces.
  • 2 add onions, bell pepper and cheese.
  • 3 add salt and pepper; mix well.
  • 4 add olive and oil and vinegar; mix thoroughly.
  • 5 add tomatoes and eggs, mixing lightly so that they will not be mashed or broken.

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