Asparagus With Hollandaise Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 800 g asparagus
• 6 tablespoons mayonnaise
• 200 g fromage frais
• 1 lemon
• 75 ml water
• salt
• pepper

Recipe

• 1 trim the base of the asparagus spears and, using a vegetable peeler, lightly peel away the skin from the bottom half of each spear. place the asparagus in a large pan of lightly salted boiling water and cook for 8-10 minutes, or until just tender. drain thoroughly.
• 2 while the asparagus is cooking, place all the sauce ingredients in a blender and process until smooth. season well.
• 3 to serve, divide the asparagus between warmed plates and spoon the sauce over the top.