Country Captain Chicken

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 -3 lbs frying chickens
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• 1/3 cup finely diced onion
• 1/3 cup finely diced green pepper
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1/2 teaspoon dried thyme
• 1 (16 ounce) can stewed tomatoes, with liquid
• 3 tablespoons currants
• toasted almond

Recipe

• 1 cut chicken into 8 pieces.
• 2 wash pieces and pat dry.
• 3 coat the chicken pieces with a mixture of the flour, salt and pepper.
• 4 heat the butter and oil in a large skillet; brown the chicken on all sides over medium high heat.
• 5 remove the chicken with a slotted spoon and add the onion, green pepper, garlic, curry powder and thyme.
• 6 stir over low heat to loosen the browned particles.
• 7 add the stewed tomatoes . . . and then return the chicken to skillet, skin side up.
• 8 cover and cook slowly until tender, 20 to 30 minutes.
• 9 stir the currants into the sauce and serve accompanied by almonds.