Country Chicken Casserole

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups half-and-half
• 2 teaspoons chicken bouillon granules
• 2 cups cubed cooked chicken
• 1 (1 lb) package frozen mixed vegetables, thawed
• 1 cup flour
• 1/4 teaspoon baking powder
• 1/3 cup butter, softened
• 1/4 cup grated parmesan cheese
• 1 egg

Recipe

• 1 heat oven to 400º.
• 2 melt 1/4 cup butter in large saucepan over medium heat.
• 3 stir in 1/3 cup flour, salt and pepper until smooth.
• 4 stir in half and half and bouillon granules.
• 5 cook until thickened and mixture comes to a boil, stirring constantly.
• 6 stir in chicken and vegetables; cook until thoroughly heated.
• 7 pour filling into an ungreased 2-quart casserole dish.
• 8 in a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
• 9 crumble topping over chicken mixture.
• 10 bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.