Country Captain Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 whole chicken, cut in 1/8ths
• 2 -4 tablespoons vegetable oil, for browning chicken
• 2 -3 garlic cloves
• 1 yellow onion, diced
• 1 (8 ounce) container fresh mushrooms, sliced
• 1 (20 ounce) can diced tomatoes
• 1 cup hot water
• 1 teaspoon salt
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 teaspoon curry, blend
• black pepper

Recipe

• 1 flour and brown chicken in pot. (remove skins before hand if you prefer.).
• 2 remove chicken and set aside on a platter.
• 3 sautee garlic, onion and mushrooms in same pot until onion is translucent. no need to add more oil.
• 4 add spices, then wet ingredients, then browned chicken.
• 5 simmer 45 minutes, or until chicken is completely cooked through.
• 6 per your preference, serve chicken whole over rice, or remove meat from bones, and add back into stew.
• 7 cooking with the bones in adds a lot of flavor.