Bissara

Total Time: 1 hr 45 mins Preparation Time: 5 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 6
• 1/4 kg crushed, dried beans (, , fool madshoosh)
• 3 onions
• 10 -15 cloves garlic
• 1 cup dill
• 1 cup fresh parsley leaves
• 1 cup coriander leaves
• 1 teaspoon cumin powder
• 1 tablespoon mint powder
• 2 tablespoons oil
• salt
• 1 tablespoon dry molokhiya (optional)
• hot chili (optional)

Recipe

• 1 place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat
• 2 boil until well cooked, about 60-90 minutes.
• 3 press in juice extractor or whirl in blender, then pass through a fine wire sieve
• 4 return to heat
• 5 slice remaining onion very thinly and fry to a golden brown color.
• 6 remove the onions, strain the oil into the bissara and pour into a shallow serving dish.
• 7 decorate with the fried onion.