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Sunday, March 29, 2015

Creamed Mushroom Puff

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1/4 cup whipping cream
  • 2 tablespoons parmesan cheese, fresh, grated
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 1 pinch ground red pepper

Recipe

  • 1 cook mushrooms in butter in a medium saucepan over medium-low heat, stirring constantly until tender. add flour, stirring until blended. cook 1 minute, stirring constantly.
  • 2 gradually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is thickened and bubbly. add cheese, salt, and pepper, stirring until cheese melts.
  • 3 beat egg yolks until thick and pale. gradually stir beaten egg yolk into mushroom mixture.
  • 4 beat egg whites at high speed of an electric mixer until stiff peaks form. gently fold 1/4th of egg into mushroom mixture. then fold in remaining egg .
  • 5 spoon into a buttered 1 quart souffle dish.
  • 6 bake at 375 degrees for 40 to 45 minutes or until puffed and set.
  • 7 serve immediately.

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