Creamed Mushroom Puff
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1/2 lb fresh mushrooms, sliced
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/4 cup whipping cream
- 2 tablespoons parmesan cheese, fresh, grated
- 1/2 teaspoon salt
- 3 large eggs, separated
- 1 pinch ground red pepper
Recipe
- 1 cook mushrooms in butter in a medium saucepan over medium-low heat, stirring constantly until tender. add flour, stirring until blended. cook 1 minute, stirring constantly.
- 2 gradually add milk and whipping cream; cook over medium heat, stirring constantly until mixture is thickened and bubbly. add cheese, salt, and pepper, stirring until cheese melts.
- 3 beat egg yolks until thick and pale. gradually stir beaten egg yolk into mushroom mixture.
- 4 beat egg whites at high speed of an electric mixer until stiff peaks form. gently fold 1/4th of egg into mushroom mixture. then fold in remaining egg .
- 5 spoon into a buttered 1 quart souffle dish.
- 6 bake at 375 degrees for 40 to 45 minutes or until puffed and set.
- 7 serve immediately.
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