Chicken Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons vegetable oil
• 1 medium onion, thinly sliced
• 1/4 teaspoon salt
• 2 teaspoons curry powder
• 1 (12 -14 ounce) can coconut milk, unsweetened
• 1 cup canned diced tomato
• 2 tablespoons tomato paste
• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 3 cups fresh baby spinach, packed

Recipe

• 1 in a large skillet, heat oil over medium heat. add the onion and the salt. cook until softened, about 7 minutes, stirring often. add the curry powder and cook, stirring constantly for 1 minute.
• 2 stir in the coconut milk, tomatoes, and tomato paste and cook for 5 minutes or until slightly thickened, stirring occasionally.
• 3 add the chicken, stir well and cook 5-6 minutes or until the chicken is cooked through. stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally.
• 4 season to taste with salt and serve over steamed rice.