Christmas Chestnut Brussels Sprouts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 ounces unsalted butter
• 2 yellow onions, large, sliced 1/4 inch thick
• 2 lbs brussels sprouts, trimmed & steamed until just tender
• 8 ounces chestnuts, jarred & chopped into quarters
• 1/8 teaspoon nutmeg
• 1/4 teaspoon kosher salt
• pepper, fresh ground

Recipe

• 1 melt butter in large heavy bottomed sauté pan & add onions. sauté over med-low heat until onions are caramelized.
• 2 add brussels sprouts, toss to coat with butter & sauté until sprouts heated through, around 4 minutes.
• 3 add chestnuts to pan with onions & sprouts, add nutmeg & salt. toss to coat evenly, gently as chestnuts break up. heat through 1 to 2 minutes, then pour into heated bowl.
• 4 top with fresh ground pepper & more butter if desired.