Country Chicken & Biscuits

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 slices bacon (cooked and broken into bite size pieces)
• 4 chicken breasts (cut into bite size pieces)
• 10 ounces frozen mixed vegetables (defrosted)
• 1 cup tomato (chopped)
• 1 1/2 cups cheddar cheese (shredded)
• 10 1/2 ounces cream of chicken soup
• 3/4 cup milk, plus
• 2/3 cup milk
• 1 1/2 cups biscuit mix
• 3 ounces french-fried onions

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 in greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
• 3 blend the soup and 3/4 cup milk with 1/2 of the french fried onions. pour over the casserole, cover with foil and bake for 15 minutes.
• 4 while the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
• 5 drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. sprinkle with remaining cheese.
• 6 return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.