Chicken Enchilada Casserole Oamc
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 lbs boneless chicken, diced
- 1 tablespoon vegetable oil
- 2 garlic cloves, diced
- 1 1/2 cups corn
- 1/2 onion, minced
- 4 cups tomato sauce, divided
- 2 (1 1/4 ounce) packets taco seasoning
- 20 flour tortillas
- 2 1/2 cups cheddar cheese, shredded
Recipe
- 1 brown chicken and then mix in onion, corn and garlic.
- 2 pour 1/2 cup sauce in the bottom of both pans.
- 3 mix remaining 3 cups tomato sauce and 2 taco sauce packets into the chicken pan and let simmer for 5 minutes.
- 4 tear tortillas and completely cover bottom of pans.
- 5 layer chicken mixture, cheese and tortillas into the pans about 4 layers.
- 6 top with remaining cheese.
No comments:
Post a Comment