Chicken Curry With Peas And Coriander

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 teaspoons pure canola oil
• 2 onions, thinly sliced
• 1 lb extra lean ground chicken
• 4 garlic cloves, minced
• 1 tablespoon minced gingerroot
• 2 teaspoons no name curry powder
• 2 teaspoons no name ground cumin
• 1 (14 ounce) can peas, drained
• 1/4 cup chopped fresh coriander

Recipe

• 1 in a large frying pan, heat oil over medium heat; cook onions for 10 minutes or until golden, stirring occasionally, reduce to medium-low; cook another 10-12 minutes or until deep golden and very soft.
• 2 increase heat to medium. stir in chicken.
• 3 cook, stirring to break up meat, for 5-7 minutes or until no longer pink. stir in garlic, ginger, curry powder, and cumin; cook for 3 minutes. stir in peas and vegetable cocktail; cook for 3 minutes.
• 4 stir in coriander.
• 5 serve with lime wedges and pc louisiana hot sauce or with basmati rice, if desired.