Banana Berry Purses

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 phyllo pastry sheets
• vegetable oil cooking spray
• 1 ripe banana, cut into (8 3/4-inch pcs)
• 1/2 cup raspberries
• 4 teaspoons hershey's semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375ºf.
• 2 place 1 sheet of phyllo dough on clean work surface.
• 3 spray with cooking spreay fro 1 second.
• 4 place second sheet directly on first sheet of phyllo and repeat spray.
• 5 repeat this step with third phyllo sheet.
• 6 remember - you must work quickly!
• 7 with sharp knife, slice dough in half horizontally.
• 8 cut phyllo vertically into 3 equal sections so that you now have 6 even squares.
• 9 set aside 2 squares for another use.(you can fill them with some kind of jam and bake them.).
• 10 place 2 banana slices in the center of each phyllo square.
• 11 top each with 3 raspberries and 1 teaspoon chocolate chips.
• 12 bring all corners of square phyllo piece together, wrapping the ingredients inside and twistin the corners together to adhere.
• 13 place "purses" on ungreased baking sheet.
• 14 bake 10-15 minutes or until pyllo is golden brown.
• 15 serve warm.