Ingredients
- Servings: 6
- 3 lbs turnips
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups light cream
- 1 cup velveeta cheese
- 1 tablespoon chives
Recipe
- 1 cook turnips until just barely tender-not soft but a little firm.
- 2 drain.
- 3 melt butter and mix in flour.
- 4 add 1/2 and 1/2 cream add shredded cheese.
- 5 mix into turnips.
- 6 top with chives.
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