Corn Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 1/2 ounces jiffy cornbread mix
• 14 3/4 ounces creamed corn
• 1 cup sour cream
• 1 egg

Recipe

• 1 mix well.
• 2 pour into a buttered 8 x 8 pan.
• 3 bake at 400 for 40 mins or until spoon comes out clean.