Cranberry-almond Squash

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 cups squash, cooked and mashed
• 4 tablespoons butter, divided
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup sliced almonds
• 1/4 cup brown sugar, packed

Recipe

• 1 combine squash, 2 t butter, salt and spices.
• 2 place in 2 quart buttered baking dish.
• 3 stir cranberries and spoon over squash.
• 4 combine almonds, brown sugar and butter.
• 5 sprinkle over cranberries.
• 6 bake uncovered 350 for 1 hour or until browned and bubbly.