Ingredients
- Servings: 6
- 1 (5 lb) bag potatoes
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container french onion dip
- 1/2 cup butter
- salt
- pepper
Recipe
- 1 wash , peel, & boil potatoes till done, mash adding all the ingredients. (we use a mixer to get them nice and fluffy) enjoy!
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